Middle Eastern · Drink
Cherry Green Iced Tea
A bright pitcher of green tea sweetened with a quick syrup of boiled Bing cherries, then boosted with cherry juice and a squeeze of lemon. Short steeping keeps the tea from turning bitter.
- YieldMakes about 1.4 litres, 6 glasses
- Hands-on25 min
- Total1 h 23 min
- Difficulty
Ingredients
- 2 tsploose green tea
- 600 mlwater, just boiled
- 100 ggranulated sugar
- 150 gBing cherries, pitted
- 960 mlcherry juice
- 1 tbspfreshly squeezed lemon juice
To serve
- to tasteice
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