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Indian · Side
Yellow Basmati Rice with Chickpeas
Basmati rice cooked with browned onion, cumin seeds and turmeric until golden, with chickpeas folded in for protein. Almonds and cilantro are optional extras on top.
- YieldServes 4
- Hands-on20 min
- Total40 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- 1 cuponion, chopped
- 2 clovesgarlic, finely chopped
- ½ tspcumin seeds, whole
- 480 mllow-sodium vegetable broth, 2 cups
- ½ tspsalt
- ¼ tspground turmeric, up to 1/2 tsp
- to tasteblack pepper, freshly ground
- 185 gbasmati rice, about 1 cup
- 1 canchickpeas, 15 oz (425 g) can, rinsed and drained
To finish
- ¼ cupslivered almondsoptional
- ¼ cupfresh cilantro, choppedoptional
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