Indian · Side

Anaheim Peppers Stuffed with Paneer and Cashews

Name: Anaheim Peppers Stuffed with Paneer and Cashews
Total time: 50 min
Yield: 8 peppers; serves 4
Cuisine: Indian
Ingredients: 8 large fresh Anaheim peppers (about 15 cm), stems left on; 35 g raw cashew nuts; 40 g golden raisins; 125 g paneer, crumbled; ½ tsp Kashmiri garam masala; 1 tsp coarse kosher or sea salt, divided; 2 tbsp mustard oil or canola oil; 160 g red onion, finely chopped; 1 tsp fennel seeds, ground; 1 tsp ground Kashmiri chile (or ¼ tsp cayenne mixed with ¾ tsp sweet paprika); ½ tsp ground ginger; 240 ml half-and-half

Mild Anaheim peppers filled with paneer, cashews, golden raisins and Kashmiri garam masala, blistered in a covered pan and glazed in a fennel and Kashmiri-chile cream sauce.

Yield8 peppers; serves 4
Hands-on40 min
Total50 min
Difficulty

Ingredients

peppers

8large fresh Anaheim peppers (about 15 cm), stems left on

filling

35 graw cashew nuts
40 ggolden raisins
125 gpaneer, crumbled
½ tspKashmiri garam masala

1 tspcoarse kosher or sea salt, divided

sauce

2 tbspmustard oil or canola oil
160 gred onion, finely chopped
1 tspfennel seeds, ground
1 tspground Kashmiri chile (or ¼ tsp cayenne mixed with ¾ tsp sweet paprika)
½ tspground ginger
240 mlhalf-and-half

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Tree nuts
Cashew
Mustard
Sulfites
Legumes (any)
Fenugreek
Grapes
Nightshades (any)
Chili peppers
Onion family (any)
Onion
Cabbage family (any)
Fennel
Ginger
Turmeric
Cilantro / coriander
Bay leaf
Black and white pepper
Cinnamon
Clove
Nutmeg
Cardamom
Cumin
Chili heat (capsaicin)
Lactose
FODMAPs (any)

Taste

Heat
Sweet
Salty
Umami / savory
Bitter
Richness / fat
Smoke
Aromatic spice

Texture

Creamy

Equipment

Stovetop
Food processor

Season

Summer
Fall

Occasion

Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 2

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: moderate
Sodium: moderate

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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