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Indian · Side
Aloo Kaanda Bhajee Potatoes in Sweet Onion
Cubed red onion stewed slowly under a lid with mustard seed, cumin, a fistful of curry leaves and green chiles until meltingly sweet, then used to braise diced potatoes into a thick, simple curry for puffy pooris.
- YieldServes 8 as a side
- Hands-on22 min
- Total54 min
- Difficulty
Ingredients
- 60 mlcanola oil
- 1 tspblack or yellow mustard seeds
- 1 tspcumin seeds
- 300 gred onion, 1 large, halved lengthwise, then cut into 12 mm cubes
- ¼ cupfresh curry leaves, firmly packed, medium to large
- 4fresh green Thai, cayenne or serrano chiles, stems removed, cut crosswise into 12 mm pieces, seeds left in
- 680 grusset or Yukon Gold potatoes, peeled, cut into 12 mm cubes and held in cold water
- 2 tspcoarse kosher or sea salt
- 1 tspground turmeric
- 240 mlwater
- 2 tbspfresh cilantro leaves and tender stems, finely chopped, for garnish
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