← All recipes
Indian · Side
Aloo Subzi Potatoes with Ground Fenugreek
Small potato cubes steamed in their own pan with onion, green chile, curry leaves and ground cumin and fenugreek, the generous oil becoming the sauce itself; just as good at room temperature with pooris on a picnic.
- YieldServes 6 as a side
- Hands-on18 min
- Total28 min
- Difficulty
Ingredients
- 60 mlcanola oil, about 1/4 cup
- 1 tspblack or yellow mustard seeds
- 150 gred onion, 1 medium, finely chopped
- 2 tspcoarse kosher or sea salt
- 1 tspcumin seeds, ground
- 1 tspfenugreek seeds, ground
- ¼ tspground turmeric
- 4fresh green Thai, cayenne or serrano chiles, 3 to 5 to taste, stems removed, cut crosswise into 6 mm pieces, seeds left in
- 454 grusset or Yukon Gold potatoes, peeled, 12 mm cubes, held in cold water
- 4 tbspfresh cilantro leaves and tender stems, finely chopped
- 17 leavesfresh curry leaves, 15 to 20, medium to large
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.