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Levantine · Dessert
Yeasted Pancakes in Scented Syrup
Small, thick pancakes made from a bubbly yeast batter, cooked on one side or both, then dunked in cold rosewater syrup. They are soft and spongy with a sticky, perfumed coat.
- YieldMakes about 20 small pancakes
- Hands-on35 min
- Total1 h 40 min
- Difficulty
Ingredients
- 2 tspactive dried yeast
- 1 tspsugar
- 225 gall-purpose flour
- 1 pinchsalt
- 310 mlwater, lukewarm, in total
- 1 tbspghee, melted, for greasing the pan
To serve
- 250 mlscented sugar syrup, cold
- 150 mlthick whipped creamoptional
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