Levantine · Dessert

Almond Milk Pudding with Rosewater

Name: Almond Milk Pudding with Rosewater
Total time: 3 h 24 min
Yield: Serves 6
Cuisine: Levantine
Ingredients: 35 g rice flour; 750 ml milk; 1 pinch salt; 55 g sugar; 80 g ground almonds; 1 tbsp rosewater; 2 tbsp pistachios, chopped; 3 tbsp pomegranate seeds

A silky, lightly set milk pudding thickened with rice flour and enriched with ground almonds, perfumed with rosewater. Chill it and scatter with pistachios.

YieldServes 6
Hands-on20 min
Total3 h 24 min
Difficulty

Ingredients

35 grice flour
750 mlmilk
1 pinchsalt
55 gsugar
80 gground almonds
1 tbsprosewater

To serve

2 tbsppistachios, chopped
3 tbsppomegranate seedsoptional

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Tree nuts
Almond
Pistachio
Rice
Pomegranate
Rose petals
Lactose
FODMAPs (any)

Taste

Sweet
Richness / fat
Aromatic spice

Texture

Creamy

Season

Any season

Occasion

Entertaining

Effort

20–45 min active
Over 3 hours total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

To serve

What it costs to shop for

The method is for members

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