Levantine · Dessert

Fried Stuffed Walnut Pancakes in Syrup

Name: Fried Stuffed Walnut Pancakes in Syrup
Total time: 1 h 53 min
Yield: Makes about 20 pancakes
Cuisine: Levantine
Ingredients: 2 tsp active dried yeast; 1 tsp sugar; 225 g all-purpose flour; 1 pinch salt; 310 ml water, lukewarm, in total; 1 tbsp corn oil, for greasing the pan; 185 g walnuts, finely chopped; 55 g sugar; 1½ tsp ground cinnamon; 750 ml corn oil, for deep-frying; 250 ml scented sugar syrup, cold

Yeast pancakes cooked on one side, folded around cinnamon walnuts, pinched shut and deep-fried until crisp, then dipped in cold syrup. Crunchy outside, soft and nutty within.

YieldMakes about 20 pancakes
Hands-on1 h
Total1 h 53 min
Difficulty

Ingredients

Batter

2 tspactive dried yeast
1 tspsugar
225 gall-purpose flour
1 pinchsalt
310 mlwater, lukewarm, in total
1 tbspcorn oil, for greasing the pan

Walnut filling

185 gwalnuts, finely chopped
55 gsugar
1½ tspground cinnamon

Frying and dipping

750 mlcorn oil, for deep-frying
250 mlscented sugar syrup, cold

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Gluten
Tree nuts
Walnut
Wheat
Corn (maize)
Cinnamon
Yeast

Taste

Sweet
Salty
Richness / fat
Aromatic spice

Texture

Crisp

Equipment

Deep fryer
Probe thermometer

Season

Any season

Occasion

Weekend project
Entertaining

Effort

45–90 min active
1–3 hours total
Difficulty 3

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: high
Fiber: moderate
Sodium: low

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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