Levantine · Dessert

Malabi with Rose Syrup

Name: Malabi with Rose Syrup
Total time: 4 h 33 min
Yield: Serves 6
Cuisine: Levantine
Ingredients: 960 ml whole milk, 1 cup (240 ml) kept aside for the slurry; 80 g cornstarch; 1 tsp rose water; 240 ml heavy cream; 100 g sugar; 120 ml water; 100 g sugar; 1 tsp rose water; 3 drops red food coloring; 70 g roasted peanuts, chopped; 20 g shredded coconut

A silky milk and cream pudding set with cornstarch and scented with rose water, chilled in small cups and finished with a pink rose syrup, nuts and coconut.

YieldServes 6
Hands-on30 min
Total4 h 33 min
Difficulty

Ingredients

Pudding

960 mlwhole milk, 1 cup (240 ml) kept aside for the slurry
80 gcornstarch
1 tsprose water
240 mlheavy cream
100 gsugar

Syrup

120 mlwater
100 gsugar
1 tsprose water
3drops red food coloringoptional

To serve

70 groasted peanuts, chopped
20 gshredded coconut

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Peanut
Legumes (any)
Corn (maize)
Coconut
Beetroot
Rose petals
Annatto
Insects (any)
Carmine (cochineal)
Lactose
FODMAPs (any)

Taste

Sweet
Richness / fat
Aromatic spice

Texture

Creamy

Equipment

Stovetop

Season

Summer

Occasion

Entertaining

Effort

20–45 min active
Over 3 hours total
Difficulty 2
Needs advance prep
Make-ahead friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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