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Whole Wheat Linguine with Asparagus and Tomatoes
Nutty whole wheat linguine tossed with quickly sautéed onion, asparagus pieces and grape tomatoes, loosened with starchy pasta water and finished with Parmesan.
- YieldServes 4
- Hands-on25 min
- Total37 min
- Difficulty
Ingredients
- 450 gwhole wheat linguine, fresh if you can find it
- 60 mlextra virgin olive oil, about 1/4 cup
- 1onion, small, sliced
- 340 gasparagus, cut into 5 cm pieces, about 3/4 lb
- 300 ggrape tomatoes, about 2 cups
- 2 tbspflat-leaf parsley, minced
- 100 gParmesan cheese, freshly grated, about 1 cup, divided
- to tastesalt
- to tasteblack pepper, freshly ground
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