The Estate Tableat Copperopolis
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Italian · Main

White Pizza with Spinach

A crisp-crusted pizza without tomato sauce: creamy ricotta, garlicky wilted spinach, melted mozzarella and a dusting of Parmesan and oregano. Store-bought dough keeps it simple.

  • YieldServes 4
  • Hands-on30 min
  • Total48 min
  • Difficulty

Ingredients

  • 450 gpizza dough
  • 3 tbspextra virgin olive oil
  • 1 clovegarlic, large, minced
  • 1 bunchfresh spinach, washed and dried
  • 425 gricotta cheese, one 15-oz container
  • 225 gmozzarella cheese, shredded, about 2 cups
  • 1½ tbspParmesan cheese, freshly grated
  • 1 tspdried oregano

Diet

  • Pescatarian

Contains

  • Gluten
  • Dairy
  • Wheat
  • Olive
  • Onion family (any)
  • Garlic
  • Spinach
  • Oregano
  • Yeast
  • Histamine (aged and fermented foods)
  • Tyramine
  • Lactose
  • FODMAPs (any)

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Crisp
  • Creamy

Equipment

  • Oven

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: high
  • Fat: high
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: moderate

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