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Italian · Soup
White Bean Minestrone
A light, smoky minestrone with cannellini beans, zucchini, carrot and grape tomatoes, seasoned with rosemary and a touch of liquid smoke. It is ready in under 30 minutes.
- YieldServes 4 to 6
- Hands-on20 min
- Total32 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil
- ½ cuponion, chopped
- ½ cupcarrot, chopped
- 225 gzucchini, 1 large, cut into small dice
- 2 clovesgarlic, large, finely chopped
- 960 mllow-sodium vegetable broth
- 480 mlwater
- 1 cancannellini beans, 19 oz (540 g) can, rinsed and drained
- 1 cupgrape tomatoes, halved
- ½ tspdried rosemary
- ¼ tspsalt, plus more to taste
- ¼ tspliquid smoke
- to tasteblack pepper, freshly ground
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