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Middle Eastern · Starter
White Bean Hummus
A lighter, creamier take on hummus made with white beans, a spoonful of tahini, lemon and garlic. Finish with parsley and paprika and serve with warm pita.
- YieldServes 4
- Hands-on10 min
- Total12 min
- Difficulty
Ingredients
Hummus
- 1 cancannellini beans, 425 g can, rinsed and drained
- 2 tbsplemon juice, fresh, or to taste
- 1 tbsptahini
- 1 tbspextra-virgin olive oil
- 1 tbspwater, plus more as needed
- 1 clovegarlic, large, finely chopped (use 2 for a sharper bite)
- ½ tspcoarse salt
- to tasteblack pepper, freshly ground
- 1 pinchcayenne pepperoptional
Topping
- 2 tbspfresh flat-leaf parsley, choppedoptional
- 1 pinchsweet paprika, for dustingoptional
To serve
- 4pita bread, cut into wedges
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