Middle Eastern · Starter
Chickpea Flour Crackers with Cumin
Crisp, flaky crackers that taste a little like falafel thanks to chickpea flour, tahini, cumin and a whisper of allspice. They are a smart partner for hummus or any dip.
- YieldAbout 60 crackers (roughly 450 g), serves 8
- Hands-on1 h 15 min
- Total13 h 39 min
- Difficulty
Ingredients
Dough
- 180 mlbuttermilk
- 2 tbsptahini
- 190 gall-purpose flour, plus about 60 g extra for rolling
- 60 gchickpea flour
- 1 tbspsugar
- 1 tspkosher salt
- 1 tbspground cumin
- ¼ tspground allspice
- 115 gunsalted butter, cold, cut into 6 mm cubes
Rolling
- 35 gyellow cornmeal, to dust the parchment between sheets
Topping
- 2 tbspsesame seeds
- 1 tspkosher salt, for sprinkling
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.