The Estate Tableat Copperopolis
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Middle Eastern · Starter

Chickpea Flour Crackers with Cumin

Crisp, flaky crackers that taste a little like falafel thanks to chickpea flour, tahini, cumin and a whisper of allspice. They are a smart partner for hummus or any dip.

  • YieldAbout 60 crackers (roughly 450 g), serves 8
  • Hands-on1 h 15 min
  • Total13 h 39 min
  • Difficulty

Ingredients

Dough

  • 180 mlbuttermilk
  • 2 tbsptahini
  • 190 gall-purpose flour, plus about 60 g extra for rolling
  • 60 gchickpea flour
  • 1 tbspsugar
  • 1 tspkosher salt
  • 1 tbspground cumin
  • ¼ tspground allspice
  • 115 gunsalted butter, cold, cut into 6 mm cubes

Rolling

  • 35 gyellow cornmeal, to dust the parchment between sheets

Topping

  • 2 tbspsesame seeds
  • 1 tspkosher salt, for sprinkling

Diet

  • Vegetarian (lacto-ovo)
  • Pescatarian

Contains

  • Gluten
  • Dairy
  • Sesame
  • Legumes (any)
  • Chickpeas
  • Wheat
  • Corn (maize)
  • Allspice
  • Cumin
  • Lactose
  • FODMAPs (any)

Taste

  • Sweet
  • Salty
  • Umami / savory
  • Richness / fat
  • Aromatic spice

Texture

  • Crisp
  • Crunchy

Equipment

  • Oven
  • Stand mixer

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 45–90 min active
  • Over 3 hours total
  • Difficulty 3
  • Needs advance prep
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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