Middle Eastern · Starter
Stuffed Burghul and Potato Balls
A potato and fine burghul dough wrapped around a sweet-savoury filling of onions, pine nuts, currants and tahini, then fried until golden. A vegan snack with a pleasantly soft inside.
- YieldServes 6 (about 40 balls)
- Hands-on1 h 15 min
- Total2 h 37 min
- Difficulty
Ingredients
- 750 gpotatoes, scrubbed, about 6 medium
- 130 gfine burghul, bulgur
- 110 gall-purpose flour
- 1 tspsalt, plus more to taste
- ½ tspblack pepper, freshly ground
- 1½ Lvegetable oil, for deep-frying
Filling
- 2onion, chopped
- ¼ tspground allspice
- 40 gpine nuts
- 35 gcurrants
- 90 gtahini
- to tastesalt
- to tasteblack pepper, freshly ground
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.