← All recipes
Middle Eastern · Starter
Avocado-Tahini Dip with Lemon
Mashed avocado is stirred into a tangy tahini and lemon base, then chilled until the flavors meld. The generous lemon juice keeps the avocado green, so you can make it the night before a party.
- YieldServes 8
- Hands-on15 min
- Total1 h 18 min
- Difficulty
Ingredients
Dip
- 90 mllemon juice, fresh, from about 2 medium lemons
- 60 mltahini
- 4 clovesgarlic, finely chopped
- ½ tspsalt
- to tasteblack pepper, freshly ground
- 1 pinchcayenne pepperoptional
- 2ripe avocados, large, peeled, pitted and mashed
- 1½ tbspfresh flat-leaf parsley, finely choppedoptional
- 1 pinchsweet paprika, for dustingoptional
To serve
- 400 gassorted raw vegetables, cut into sticks or floretsoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.