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Greek · Dessert
Walnut Syrup Cake
A light butter cake loaded with finely chopped walnuts and cinnamon, folded with beaten egg whites for height and drenched in a cinnamon and brandy syrup. It cuts into neat squares and keeps well.
- YieldServes 8
- Hands-on45 min
- Total3 h 2 min
- Difficulty
Ingredients
- 125 gunsalted butter, softened
- 170 gcaster sugar
- 4eggs, separated
- 225 gall-purpose flour
- 1 tbspbaking powder
- 1 tspground cinnamon
- 1 pinchsalt
- 250 gwalnuts, finely chopped
Syrup
- 330 gsugar
- 375 mlwater
- 1 piececinnamon stick
- 1 tsplemon juice
- 1 tbspbrandy
To serve
- 150 mlwhipping cream, softly whipped, unsweetenedoptional
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