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American · Pastry
Waffle Cones
Thin, crisp, cinnamon-scented waffle cones baked on a cone maker and rolled while hot. They take a bit of work, but a homemade cone is a treat for a big scoop of ice cream. Best eaten within a day.
- YieldMakes 8 to 10 cones
- Hands-on35 min
- Total48 min
- Difficulty
Ingredients
- 95 gall-purpose flour, about 3/4 cup
- ½ tspground cinnamon
- ½ tspkosher salt
- 2large eggs
- 1large egg white
- 150 gsugar
- 70 gunsalted butter, melted, 5 tbsp
- 90 mlwhole milk, 6 tbsp
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