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American · Pastry
Cinnamon Scones
Thick wedge-shaped scones scented with cinnamon, made with melted ghee in a quick beaten dough and finished with a cinnamon sugar topping.
- YieldServes 8 · 8 scones
- Hands-on21 min
- Total38 min
- Difficulty
Ingredients
- 1 cuppotato starch
- ⅔ cuptapioca flour
- ⅔ cupwhite rice flour
- 6 tbspsugar
- 4 tspgluten-free baking powder
- 1 tspbaking soda
- 1 tspground cinnamon
- ½ tspsalt
- 2eggs, large
- ⅔ cupghee, melted
- ¼ cupalmond milk
- 1 tspxanthan gum
- 1 tspguar gum
Topping
- 2 tbspsugar, for the topping
- 1 tspground cinnamon, for the topping
- 1 tbspneutral oil, for the work surface and your hands
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