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American · Pastry
Raspberry Muffins
Tender vanilla muffins studded with whole raspberries that burst into jammy pockets as they bake. Cool them completely before storing so the crumb stays soft.
- YieldMakes 12 muffins (serves 6)
- Hands-on15 min
- Total1 h 5 min
- Difficulty
Ingredients
- 245 ggluten-free all-purpose flour
- 2 tspbaking powder
- ½ tspsalt
- 150 ggranulated sugar
- 120 mlavocado oil
- 120 mlunsweetened almond milk
- 2eggs, large
- 1 tspvanilla extract
- 190 gfresh raspberries
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