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American · Pastry
Pie Crust
A tender, flaky crust made with butter for flavor and shortening for tenderness, mixed by hand into a soft dough. It fits a 9 or 10 inch tart pan or a standard 9-inch pie plate.
- YieldMakes one 9 or 10-inch crust (8 slices)
- Hands-on20 min
- Total50 min
- Difficulty
Ingredients
- 190 gall-purpose flour, about 1 1/2 cups
- ¼ tspsalt
- 57 gbutter, cold, cut into chunks, 4 tablespoons
- 35 gvegetable shortening, cold, 3 tablespoons
- 3 tbspmilk, or cold water
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