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Veal Scaloppine with Black Truffle

Name: Veal Scaloppine with Black Truffle
Total time: 23 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 450 g veal scaloppine, sliced thin; 65 g all-purpose flour, about 1/2 cup, for dredging; 1 tbsp vegetable oil, more if needed; 2 tbsp butter, divided; salt, to taste; freshly ground black pepper, to taste; 70 g fresh black truffle, one truffle of 55 to 85 g

Floured veal browned in butter and oil, turned in a quick pan sauce and covered with shavings of fresh black truffle. The mild meat lets the truffle's earthy aroma come through.

YieldServes 4
Hands-on20 min
Total23 min
Difficulty

Ingredients

450 gveal scaloppine, sliced thin
65 gall-purpose flour, about 1/2 cup, for dredging
1 tbspvegetable oil, more if needed
2 tbspbutter, divided
to tastesalt
to tastefreshly ground black pepper
70 gfresh black truffle, one truffle of 55 to 85 g

Contains

Gluten
Dairy
Wheat
Cabbage family (any)
Black and white pepper
Mushrooms (any)
Truffle
All mammal meat (alpha-gal)
Beef and veal

Taste

Salty
Umami / savory
Richness / fat
Aromatic spice

Texture

Tender-braised

Equipment

Stovetop

Season

Winter

Occasion

Entertaining

Effort

20–45 min active
Under 30 min total
Difficulty 2

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: high

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Method

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Ingredients

What it costs to shop for

The method is for members

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