← All recipes
Italian · Main
Veal Stew with Mushrooms
Chunks of veal shoulder are browned, slowly simmered with sage and white wine, then finished with mushrooms and a little cream that reduces to a velvety sauce. Spoon it over rice or serve with bread.
- YieldServes 4
- Hands-on40 min
- Total2 h 14 min
- Difficulty
Ingredients
- 675 gboneless veal shoulder, cut into 4 cm chunks
- ½medium yellow onion, finely chopped
- 2 tbspbutter
- 1 tbspvegetable oil
- to tastesalt
- to tastefreshly ground black pepper
- 8 leavesfresh sage, enough to give about 2 tsp chopped
- 60 mldry white wine, about 1/4 cup
- 340 gwhite mushrooms, brushed clean, cut into 1 cm chunks
- 120 mlheavy cream, about 1/2 cup
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.