Greek · Soup

Avgolemono Soup with Rice

Name: Avgolemono Soup with Rice
Total time: 40 min
Yield: Serves 6 · 6 bowls
Cuisine: Greek
Ingredients: 1½ L chicken stock; 75 g short-grain white rice; 3 eggs, separated; 60 ml lemon juice, from 1 large lemon; salt, to taste; white pepper, freshly ground, to taste

Chicken broth with tender rice, enriched at the end with a whisked egg and lemon mixture that turns the soup creamy and bright. Make it just before serving.

YieldServes 6 · 6 bowls
Hands-on25 min
Total40 min
Difficulty

Ingredients

1½ Lchicken stock
75 gshort-grain white rice
3eggs, separated
60 mllemon juice, from 1 large lemon
to tastesalt
to tastewhite pepper, freshly ground

Contains

Egg
Celery
Birds' eggs (any)
Rice
Citrus fruits (any)
Lemon
Onion family (any)
Onion
Carrot
Black and white pepper
Poultry and birds (any)
Chicken

Taste

Sour / bright
Salty
Umami / savory
Richness / fat

Texture

Creamy
Brothy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 2
One pot

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: moderate

Budget

Budget: low

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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