The Estate Tableat Copperopolis
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Other · Salad

Thai-Style Grilled Flank Steak Salad

Flank steak marinated in a sweet, sour, salty and hot lime and fish-sauce dressing, charred over a two-zone fire, sliced thin and tossed with mint, coriander, basil, shallot, cucumber and bean sprouts.

  • YieldServes 4
  • Hands-on45 min
  • Total2 h 1 min
  • Difficulty

Ingredients

Marinade

  • 100 glight brown sugar, packed
  • 60 mlwater
  • 3 tbspfish sauce
  • 2 tbspsoy sauce
  • 80 mlfresh lime juice, from 3 to 4 limes
  • 2 clovesgarlic, finely grated
  • 1 tbspThai chilli powder or red chilli flakes
  • 60 mlvegetable oil

Steak

  • 900 gflank steak (or hanger, skirt or flap)

Salad

  • ½ cupfresh mint leaves, loosely packed
  • ½ cupfresh coriander (cilantro) leaves, loosely packed
  • ½ cupfresh basil leaves, loosely packed
  • 4medium shallots, thinly sliced
  • 1small cucumber, cut into 1 cm chunks
  • 1½ cupsmung bean sprouts, rinsed and dried

Contains

  • Gluten
  • Soy
  • Fish
  • Anchovy
  • Legumes (any)
  • Mung beans
  • Wheat
  • Citrus fruits (any)
  • Lime
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Shallot
  • Cabbage family (any)
  • Cucumber
  • Basil
  • Cilantro / coriander
  • Mint
  • Mold-ripened and koji-fermented foods
  • All mammal meat (alpha-gal)
  • Beef and veal
  • Histamine (aged and fermented foods)
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crunchy

Equipment

  • Stovetop
  • Grill
  • Probe thermometer

Season

  • Summer

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Needs advance prep

Nutrition

  • Calories: moderate
  • Protein: high
  • Carbs: low
  • Fat: high
  • Fiber: low
  • Sodium: high

Budget

  • Budget: moderate

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