Other · Salad
Game Bird Winter Salad
Wild duck or pheasant legs simmered until the meat slides off the bone, shredded and tossed with an orange and mustard dressing over winter greens. A hard-working bird becomes a light, bright salad.
- YieldServes 4 as a main salad, or 6 as a starter
- Hands-on55 min
- Total3 h 24 min
- Difficulty
Ingredients
Poached bird
- 1wild duck, about 1.2 kg, whole
- 2 tbspgrapeseed oil
- 1carrot, roughly chopped
- 1 stalkcelery, roughly chopped
- 1onion, small, roughly chopped
Dressing
- 1orange, zest peeled in thin strips, then juiced
- 1 tbspwhole grain mustard
- 60 mlolive oil, 4 tbsp
- to tastesalt
- to tasteblack pepper, freshly ground
Salad
- 150 gmixed salad greens
- 50 gpine nuts, about 6 tbsp, toasted
What it costs to shop for
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The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
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