The Estate Tableat Copperopolis
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Other · Salad

Sesame Chicken Salad

A whole roast chicken, shredded and tossed with crunchy vegetables, herbs, lime and a sesame, soy and chile dressing. It tastes best after an hour in the refrigerator, and is lovely in a sandwich or over leaves.

  • YieldServes 4 as a main course
  • Hands-on40 min
  • Total3 h 2 min
  • Difficulty

Ingredients

Chicken

  • 1.3 kgwhole chicken
  • 1 tbspsalt

Salad

  • 100 gcelery stalks, thinly sliced
  • 100 gcarrots, peeled and grated
  • 200 gred cabbage, shredded
  • 100 gshallots, thinly sliced
  • 3 clovesgarlic, crushed
  • 50 gfresh cilantro leaves, chopped
  • 50 gscallions, chopped
  • 1 tbspsesame seeds
  • 60 mllime juice, from 2 limes

Dressing

  • 5 tbsptoasted sesame oil, 2 tbsp for the chicken, 3 for the dressing
  • 3 tbspsoy sauce
  • 3 tbsprice vinegar
  • 1 tbspred chile paste

Contains

  • Gluten
  • Soy
  • Sesame
  • Celery
  • Legumes (any)
  • Wheat
  • Rice
  • Citrus fruits (any)
  • Lime
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Shallot
  • Scallion (green onion)
  • Cabbage family (any)
  • Cabbage
  • Carrot
  • Cilantro / coriander
  • Mold-ripened and koji-fermented foods
  • Poultry and birds (any)
  • Chicken
  • Histamine (aged and fermented foods)
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Crunchy

Equipment

  • Oven

Season

  • Summer

Occasion

  • Weeknight
  • Meal prep

Effort

  • 20–45 min active
  • Over 3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Leftovers-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: low
  • Fat: high
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: moderate

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