Other · Salad
Sesame Chicken Salad
A whole roast chicken, shredded and tossed with crunchy vegetables, herbs, lime and a sesame, soy and chile dressing. It tastes best after an hour in the refrigerator, and is lovely in a sandwich or over leaves.
- YieldServes 4 as a main course
- Hands-on40 min
- Total3 h 2 min
- Difficulty
Ingredients
Chicken
- 1.3 kgwhole chicken
- 1 tbspsalt
Salad
- 100 gcelery stalks, thinly sliced
- 100 gcarrots, peeled and grated
- 200 gred cabbage, shredded
- 100 gshallots, thinly sliced
- 3 clovesgarlic, crushed
- 50 gfresh cilantro leaves, chopped
- 50 gscallions, chopped
- 1 tbspsesame seeds
- 60 mllime juice, from 2 limes
Dressing
- 5 tbsptoasted sesame oil, 2 tbsp for the chicken, 3 for the dressing
- 3 tbspsoy sauce
- 3 tbsprice vinegar
- 1 tbspred chile paste
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.