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Chinese · Main
Sweet and Sour Chicken
Crisp-coated chicken pieces with red pepper and pineapple, tossed in a glossy sweet and tangy sauce made from vinegar, ketchup and coconut sugar. A lighter, homemade take on the takeout favorite.
- YieldServes 4
- Hands-on30 min
- Total41 min
- Difficulty
Ingredients
- 450 gchicken breasts, boneless and skinless, cut into 2.5 cm chunks
- 60 garrowroot starch
- 1egg, large, beaten
- 2 tbspcoconut oil
Sauce
- 80 gcoconut sugar
- 60 mlapple cider vinegar
- 2 tbspcoconut aminos
- 60 gketchup
- 60 mlchicken stock, made without onion or garlic
- 1red bell pepper, cut into chunks
- 165 gpineapple chunks
- 3 stalksspring onions, green parts only, sliced
To serve
- 300 gcooked riceoptional
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