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Chinese · Main
Stir-Fried Vegetables and Tofu with Hoisin
Browned cubes of extra-firm tofu join broccoli, red pepper and scallions in a quick hoisin and soy glaze. It is a fast weeknight stir-fry that goes well over rice or noodles.
- YieldServes 4
- Hands-on25 min
- Total35 min
- Difficulty
Ingredients
Sauce
- 3 tbsphoisin sauce
- 3 tbsplow-sodium soy sauce
- 1 tbspsugar
- 1 tbsptoasted sesame oil, half for the sauce, half for the pan
Stir-fry
- ½ tbsppeanut oil
- 225 gextra-firm tofu, well drained, cut into cubes
- 4scallions, white and green parts, thinly sliced
- 170 gred bell pepper, 1 medium, chopped
- 150 gbroccoli florets, cut into bite-size pieces
- 2 clovesgarlic, finely chopped
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