← All recipes
Mediterranean · Starter
Spinach and Cheese Borekitas
Little half-moon pies in a tender oil-and-butter dough, filled with either spinach and feta or a three-cheese mix. They bake until golden and are good warm or at room temperature.
- YieldAbout 20 small pastries, serves 6
- Hands-on1 h 10 min
- Total1 h 59 min
- Difficulty
Ingredients
Dough
- 57 gunsalted butter, cut into small pieces
- 190 gall-purpose flour
- 60 mlsunflower oil
- ¼ tspsalt
- 60 mlwater, plus more if needed
Spinach filling
- ½ tspsalt, for the cooking water
- 225 gfresh spinach, washed
- 30 gfeta cheese, crumbled
- 2 tbspwhole-milk ricotta
Cheese filling
- 50 gParmigiano-Reggiano, freshly grated
- 140 gfeta cheese, crumbled
- 160 gwhole-milk ricotta
To finish
- to tastesunflower oil, for the baking sheet, if not using a nonstick mat
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.