The Estate Tableat Copperopolis
← All recipes

Mediterranean · Starter

Cornmeal and Nigella Seed Crackers

Thin, shatteringly crisp buttermilk crackers with a sandy cornmeal crumb, scattered with sesame and nigella seeds. The dough rests overnight so it rolls out thin and bakes evenly.

  • YieldAbout 60 small crackers (roughly 450 g), serves 8
  • Hands-on1 h 15 min
  • Total13 h 41 min
  • Difficulty

Ingredients

Dough

  • 190 gall-purpose flour, plus about 80 g extra for rolling
  • 70 gyellow cornmeal
  • 1 tbspsugar
  • ½ tspkosher salt
  • 140 gunsalted butter, cold, cut into 6 mm cubes
  • 180 mlbuttermilk

Rolling

  • 35 gyellow cornmeal, to dust the parchment between sheets

Topping

  • 2 tbspsesame seeds, toasted
  • 2 tbspnigella seeds
  • 60 mlwater, for brushing
  • 1 tspkosher salt, for sprinkling

Diet

  • Vegetarian (lacto-ovo)
  • Pescatarian

Contains

  • Gluten
  • Dairy
  • Sesame
  • Nigella (black cumin, kalonji)
  • Wheat
  • Corn (maize)
  • Lactose
  • FODMAPs (any)

Taste

  • Sweet
  • Salty
  • Umami / savory
  • Richness / fat
  • Aromatic spice

Texture

  • Crisp
  • Crunchy

Equipment

  • Oven
  • Stand mixer

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 45–90 min active
  • Over 3 hours total
  • Difficulty 3
  • Needs advance prep
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Sign in to download

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Your first week is free. Cancel any time, in one click.

Never think about what’s for dinner again

Never repeat a recipe again unless you want to. Every recipe comes with full step by step instructions, a shopping list built for you automatically, and a complete financial breakdown so you know exactly what every plate costs. Plus a full culinary education platform built right in. All for fifteen dollars a month, less than the price of one lunch out.

See what membership includes