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Mediterranean · Starter
Broccoli with Pumpkin Hummus
A creamy dip of chickpeas, pumpkin, almond butter and lemon, spiced with cumin and paprika, served with broccoli florets.
- YieldServes 4
- Hands-on15 min
- Total15 min
- Difficulty
Ingredients
- 1 tbspalmond butter
- 1 tspflaxseed oil
- ½ tbsplemon juice
- ½ tspground cumin
- ¼ tspground coriander
- 165 gchickpeas, 1 cup, cooked and drained
- 245 gpumpkin puree, 1 cup, cooked
- 1 clovegarlic, small, pureed
- ½ tsppaprika
- to tastesalt
- 680 gbroccoli florets
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