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Mediterranean · Starter
Turkey Mint and Endive Wraps
Cool, creamy yogurt, lemon and plenty of mint are tossed through shredded turkey and spooned into crisp endive leaves. A light bite that comes together in minutes once the turkey is cooked.
- YieldServes 4 (8 wraps)
- Hands-on20 min
- Total1 h 6 min
- Difficulty
Ingredients
Filling
- 200 gcooked turkey, shredded
- 100 gGreek-style yogurt
- 100 gred onions, thinly sliced
- 100 gcarrots, grated
- 1 tspground ginger
- 1lemon, juiced
- 50 gfresh mint, finely chopped
- to tastesalt and black pepper
To serve
- 8 leavesBelgian endive, separated into large leaves
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