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Tex-Mex · Main
Southwestern Penne with Corn and Green Chilies
Penne tossed with sweet corn, bell pepper, mild green chilies and cumin, then freshened with scallions and a big handful of cilantro. Add beans and it becomes a full meal.
- YieldServes 4
- Hands-on20 min
- Total29 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil
- 1 cuponion, chopped
- 1 cupgreen bell pepper, chopped
- 2 clovesgarlic, finely chopped
- 1 cupyellow corn, cooked fresh or thawed frozen
- 1 cupcanned red kidney or black beans, rinsed and drainedoptional
- 2 tbspmild green chilies, canned, drained and chopped
- 1 tspground cumin
- ½ tspsalt
- to tasteblack pepper, freshly ground
- 225 gpenne, whole wheat if you like
- 4scallions, white and green parts, thinly sliced
- ½ cupfresh cilantro, chopped
To serve
- to tastecherry tomatoes, halvedoptional
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