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Tex-Mex · Main
Southwestern Lasagna with Refried Beans and Hominy
No-boil lasagna sheets are layered with spiced refried beans and a corn, hominy and scallion mix, baked under foil, and finished with crushed tortilla chips. A well-balanced party dish alongside a green salad.
- Yield8 servings
- Hands-on35 min
- Total1 h 14 min
- Difficulty
Ingredients
- 1 tbspcanola oil, plus extra for the dish and foil
- 1 cupwhite hominy, canned, drained
- 1 cupyellow corn, cooked, fresh or frozen
- 4scallions, white and green parts, thinly sliced
- to tastegarlic salt
- to tasteblack pepper, freshly ground
- ¼ cupfresh cilantro, finely chopped
- 1 canrefried beans, 450 g, vegetarian
- 2 cupschunky salsa, mild or medium, divided: 1 cup into the beans, 1/2 cup under the noodles, the rest on top
- 6oven-ready lasagna noodles
- ½ cuptortilla chips, crushed
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