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Smoked Paprika Chickpea and Cilantro Chicken
Thin chicken breasts, chickpeas and cherry tomatoes roasted on one tray in smoked paprika and cumin oil. A spoon of the same oil flavours a cool yogurt sauce, and fresh cilantro goes on at the end.
- YieldServes 4 · 4 plates
- Hands-on21 min
- Total43 min
- Difficulty
Ingredients
Spiced oil
- 60 mlolive oil
- 4 clovesgarlic, pressed or finely diced
- 7 gsmoked sweet paprika or mild pimentón
- 2 gground cumin
- ½ tspcrushed red pepper flakes
Yogurt sauce
- 60 gplain yogurt
Tray
- 500 gboneless skinless chicken breast fillets, lightly salted; halved horizontally if thick
- 1 canchickpeas (425 g), drained
- 300 gcherry tomatoes
Finish
- 30 gcilantro or flat-leaf parsley, chopped
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