American · Sauce / condiment

Slow Cooker Gravy

Name: Slow Cooker Gravy
Total time: 24 min
Yield: About 250 ml; serves 4
Cuisine: American
Ingredients: 240 ml cooking liquid from the slow cooker, strained and skimmed of fat; 60 ml dry white wine; 2 sprigs fresh rosemary; 28 g unsalted butter, slightly softened; 2 tbsp all-purpose flour; fine salt, to taste; black pepper, to taste

Turn the juices left behind in the slow cooker into a glossy gravy with white wine, fresh herbs and a quick paste of butter and flour.

YieldAbout 250 ml; serves 4
Hands-on10 min
Total24 min
Difficulty

Ingredients

240 mlcooking liquid from the slow cooker, strained and skimmed of fat
60 mldry white wine
2 sprigsfresh rosemary
28 gunsalted butter, slightly softened
2 tbspall-purpose flour
to tastefine salt
to tasteblack pepper

Contains

Gluten
Dairy
Sulfites
Wheat
Grapes
Rosemary
Black and white pepper
Histamine (aged and fermented foods)
Alcohol

Taste

Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 2

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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