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Greek · Side
Slow-Cooked Kale with Oranges and Garlic
Kale stewed slowly in olive oil with sliced garlic and peel-on orange wedges until silky, then finished with more raw oil. A Mani-style ladera greens dish that stands alone with feta and bread or sits beside fish and chicken.
- YieldServes 6
- Hands-on25 min
- Total48 min
- Difficulty
Ingredients
- 900 gkale, stems removed, leaves rinsed and spun dry
- 160 mlextra-virgin Greek olive oil, half for cooking, half to finish
- 6 clovesgarlic, thinly sliced
- 2oranges, peel on, each cut into 8 wedges
- to tastesalt
- to tastefreshly ground black pepper
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