Greek · Side

Briami Greek Vegetable Bake

Name: Briami Greek Vegetable Bake
Total time: 1 h 56 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 kg zucchini; 500 g potatoes; 2 green bell peppers; 2 onions; 2 cloves garlic, crushed; 500 g tomatoes, peeled and chopped; ½ tsp sugar; 2 tbsp flat-leaf parsley, chopped, plus extra to serve; 2 tsp dill, chopped, plus extra to serve; 125 ml olive oil; salt, to taste; black pepper, freshly ground, to taste

Layers of zucchini, potato, pepper and onion baked in tomato, garlic, herbs and olive oil until soft and juicy. Serve it on its own or alongside roasted or grilled meat.

Yield6 servings
Hands-on25 min
Total1 h 56 min
Difficulty

Ingredients

1 kgzucchini
500 gpotatoes
2green bell peppers
2onions
2 clovesgarlic, crushed
500 gtomatoes, peeled and chopped
½ tspsugar
2 tbspflat-leaf parsley, chopped, plus extra to serve
2 tspdill, chopped, plus extra to serve
125 mlolive oil
to tastesalt
to tasteblack pepper, freshly ground

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Olive
Nightshades (any)
Tomato
Potato (white)
Bell (sweet) pepper
Onion family (any)
Onion
Garlic
Zucchini
Parsley
Dill
Black and white pepper

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Oven

Season

Summer

Occasion

Weeknight
Meal prep

Effort

20–45 min active
1–3 hours total
Difficulty 2
Make-ahead friendly
Leftovers-friendly
One pot

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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