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Greek · Side
Bamies with Okra and Tomato
A Greek skillet of okra and potato browned in olive oil, then simmered with tomatoes, a splash of wine and parsley. Finish with crumbled feta for a salty tang.
- YieldServes 4
- Hands-on20 min
- Total39 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil
- 1onion, medium, chopped
- 450 gokra, rinsed well and chopped
- 1potato, about 200 g, peeled and finely diced
- 1 clovegarlic, minced
- 2tomatoes, chopped
- 3 tbspwhite wine
- 120 mlvegetable stock
- 2 tbspfresh parsley, chopped
- 2 tspsugar
- 60 gfeta, crumbled, to garnish
- to tastesalt
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