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Italian · Starter
Zucca in Saor Marinated Pumpkin
Thin slices of fried pumpkin layered with sweet and sour onions, raisins and pine nuts, then left to marinate. It tastes best after a day in the refrigerator.
- YieldServes 4 to 6
- Hands-on1 h 10 min
- Total1 d 2 h
- Difficulty
Ingredients
- 1 kgdry-fleshed pumpkin, such as Delica, peeled and seeded
- 750 mlsunflower oil, for frying
- 30 mlextra virgin olive oil
- 500 gwhite onions, thinly sliced
- 60 mldry white wine
- 120 mlwhite wine vinegar
- 40 graisins, soaked in warm water for 20 minutes, drained
- 40 gpine nuts, toasted
- to tastefine sea salt
- to tasteblack pepper, freshly ground
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