← All recipes
Greek · Main
Shrimp Saganaki Hero
Shrimp saganaki turned into a sandwich: small shrimp in a tomato, ouzo and star anise sauce with olives and feta, piled into oil-seared hero rolls so no sauce goes to waste.
- YieldServes 2
- Hands-on35 min
- Total41 min
- Difficulty
Ingredients
- 60 mlextra-virgin Greek olive oil, divided in half
- 1red onion, finely chopped
- 2scallions, finely chopped
- 1 clovegarlic, minced
- 180 gtomatoes, finely chopped (fresh preferred; drained canned is fine)
- 2 tbspouzo
- 1star anise pod
- 1 tspDijon or Greek mustard
- 450 gsmall shrimp, peeled and deveined
- 2 tbsppitted kalamata olives, chopped
- 100 gGreek feta, crumbled
- ½ tspgrated lemon zest
- to tastesalt
- to tastefreshly ground black pepper
- to tastered pepper flakesoptional
- 2 tbspfresh flat-leaf parsley, finely chopped
- 2whole-grain hero rolls (or 12 to 14 cm pieces of baguette, or pita), split lengthwise
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.