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Slow Baked Lamb with Cumin and Tomato
Cubes of lamb shoulder, sweet onion, ripe tomato and crushed cumin seed are sealed in a lidded casserole and left to bake for hours until it falls apart in its own thick sauce.
- YieldServes 6
- Hands-on25 min
- Total3 h 18 min
- Difficulty
Ingredients
- 1½ kgboneless lamb shoulder, cut into 3 cm cubes
- 3large onions, sliced
- 750 gripe tomatoes, peeled and chopped
- 2 tspcumin seeds, crushed
- to tastesalt
- to tasteblack pepper, freshly ground
- 125 mlwater
To serve
- 1 tspcumin seeds, extra, pounded, for the table
- to tastecooked bulgur or rice
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