Middle Eastern · Main

Slow-Stewed Lamb with Garlic and Vinegar

Name: Slow-Stewed Lamb with Garlic and Vinegar
Total time: 3 h 13 min
Yield: Serves 6
Cuisine: Middle Eastern
Ingredients: 1½ kg lamb shoulder, bone-in, cut into 6 pieces; 1 dried lime, pierced twice with a skewer; 2 tsp salt; black pepper, freshly ground, to taste; 6 cloves garlic, chopped; 125 ml cider vinegar

Bone-in lamb shoulder simmered for hours in a skimmed broth with garlic, vinegar and a dried lime until it falls off the bone in a thick sauce. Serve with flat breads.

YieldServes 6
Hands-on25 min
Total3 h 13 min
Difficulty

Ingredients

1½ kglamb shoulder, bone-in, cut into 6 pieces
1dried lime, pierced twice with a skewer
2 tspsalt
to tasteblack pepper, freshly ground
6 clovesgarlic, chopped
125 mlcider vinegar

Contains

Pome fruits (any)
Apple
Citrus fruits (any)
Lime
Onion family (any)
Garlic
Black and white pepper
All mammal meat (alpha-gal)
Lamb and mutton
Histamine (aged and fermented foods)

Taste

Heat
Sour / bright
Salty
Umami / savory
Richness / fat
Aromatic spice

Texture

Tender-braised

Equipment

Stovetop

Season

Fall
Winter

Occasion

Weekend project

Effort

20–45 min active
Over 3 hours total
Difficulty 2
Leftovers-friendly
One pot

Nutrition

Calories: high
Protein: high
Carbs: low
Fat: high
Fiber: low
Sodium: high

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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