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Middle Eastern · Main
Stir-Fried Couscous with Chicken and Apricots
Pearl couscous and chicken pieces go into a hot pan with scallions, sweet apricots, cumin and cinnamon, then pistachios for crunch. Good hot or at room temperature.
- YieldServes 4
- Hands-on30 min
- Total45 min
- Difficulty
Ingredients
- 300 gIsraeli couscous, about 1 3/4 cups
- 60 mlextra virgin olive oil, divided in half
- 565 gboneless chicken breast, cut into bite-size chunks
- 4scallions, thick, chopped
- 150 gdried apricots, chopped, about 1 cup
- 1 tspground cumin
- 1 tspground cinnamon
- 125 gpistachios, shelled, about 1 cup
- to tastesalt
- to tasteblack pepper, freshly ground
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