Mexican · Sauce / condiment
Bitter Orange Substitute
A quick blend of grapefruit zest, orange, grapefruit and lime juice that stands in for the sour orange used in Yucatecan marinades and sauces. Tart, floral and faintly bitter.

- YieldMakes about 120 ml (½ cup)
- Hands-on8 min
- Total13 min
- Difficulty
Ingredients
- 1 tspgrapefruit or green Meyer lemon zest, very finely grated
- 2 tbspfresh orange juice
- 2 tbspfresh grapefruit or ripe Meyer lemon juice
- 4 tbspfresh lime juice
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