Levantine · Side
Roasted Cauliflower with Sumac and Apple
A whole cauliflower roasts under foil in a sour-sweet sumac and apple puree until tender, then roasts uncovered for crisp edges. Honey and tahini finish it.
- YieldServes 4 as a side
- Hands-on15 min
- Total1 h 11 min
- Difficulty
Ingredients
Cauliflower
- 1apple, peeled and quartered
- 1onion, quartered
- 1 tbspsumac
- 1 tbspsugar
- 1 tspkosher salt
- 120 mlwater
- 1 headcauliflower, trimmed, left whole
To finish
- 2 tbsphoney
- 2 tbsptahini paste
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