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Levantine · Side
Za'atar Okra with Charred Lemon
Okra and lemon wedges blister together in a very hot pan and are tossed with za'atar, so the okra is crisp-tender and not slimy and the lemon turns sweet and smoky.
- YieldServes 4 as a side
- Hands-on15 min
- Total19 min
- Difficulty
Ingredients
- 2 tbspavocado oil
- 450 gokra, trimmed
- 1lemon, cut into wedges
- ½ tspkosher salt
- 1 tbspza'atar
To serve
- 2 tbspfresh parsley, chopped
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