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Levantine · Side
Lebanese Plain Rice
Long-grain rice toasted briefly in clarified butter, then steamed until every grain stands apart. This is the neutral partner for stews, yoghurt sauces and braised lamb.
- Yield6 side servings
- Hands-on15 min
- Total42 min
- Difficulty
Ingredients
- 400 glong-grain white rice
- 2 tbspghee
- 2 tspsalt, or to taste
- 750 mlhot water
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