Levantine · Side

Labneh Yoghurt Cheese

Name: Labneh Yoghurt Cheese
Total time: 10 h 10 min
Yield: Makes about 500 g
Cuisine: Levantine
Ingredients: 1½ kg yoghurt, full-fat, plain; 2 tsp salt

Whole-milk yoghurt salted and hung in muslin overnight until it turns into a thick, tangy spreadable cheese. Spread it on flatbread with olive oil and olives for breakfast or a meze.

YieldMakes about 500 g
Hands-on10 min
Total10 h 10 min
Difficulty

Ingredients

1½ kgyoghurt, full-fat, plain
2 tspsalt

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Lactose
FODMAPs (any)

Taste

Sour / bright
Salty
Richness / fat

Texture

Creamy

Equipment

Kitchen scale

Season

Any season

Occasion

Meal prep

Effort

Under 20 min active
Over 3 hours total
Difficulty 1
Needs advance prep
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: high

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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